New GCMS gives us 2x Analytical Capacity

Following the purchase and installation of a new GCMS we are happy to report a 2-fold increase in our ability to respond to flavour and fragrance analysis projects. The 6890/5973 system although not “brand new” is a great step up from our old 5890/5972...

FlavourTalk Singapore

In April Danny Hodrien presented “Molecular Pairing of Foods and Drinks” at the FlavourTalk conference organised by Flavour Horizons www.flavourhorizons.com. The conference was a great success with much interest shown in the concept of designing food...