About Danny Hodrien

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So far Danny Hodrien has created 4 blog entries.

New GCMS gives us 2x Analytical Capacity

Following the purchase and installation of a new GCMS we are happy to report a 2-fold increase in our ability to respond to flavour and fragrance analysis projects. The 6890/5973 system although not "brand new" is a great step up from our old 5890/5972 system that has been the engine room of the business for [...]

By | November 30th, 2015|Uncategorised|Comments Off on New GCMS gives us 2x Analytical Capacity

FlavourTalk Singapore

In April Danny Hodrien presented "Molecular Pairing of Foods and Drinks" at the FlavourTalk conference organised by Flavour Horizons www.flavourhorizons.com. The conference was a great success with much interest shown in the concept of designing food combinations based on their molecular flavour overlap. Click here: MOLECULAR FLAVOUR PAIRING OF FOODS & DRINKS to see the summary

By | June 16th, 2015|Uncategorised|Comments Off on FlavourTalk Singapore

Danny Hodrien Speaking at The Food and Drink Trends Seminar 11th November

Danny Hodrien has been invited to speak on Molecular Flavour Pairing of Foods & Drinks at the Food and Drink Trends Seminar in Bloomsbury, London on 11th November 2014. Further details at: http://fdin.org.uk

By | March 15th, 2015|News|Comments Off on Danny Hodrien Speaking at The Food and Drink Trends Seminar 11th November

“FlavourShape”

We are developing a new theory that Flavour has Shape as another dimension and can affect how we perceive the taste of foods. Orange is Triangular, Banana is Spherical, Chocolate is Oval....Do shapes clash or compliment each other?  more to come  

By | March 15th, 2015|News|Comments Off on “FlavourShape”