Following the purchase and installation of a new GCMS we are happy to report a 2-fold increase in our ability to respond to flavour and fragrance analysis projects. The 6890/5973 system although not “brand new” is a great step up from our old 5890/5972 system that has been the engine room of the business for the last 9 years. We can’t bear to part with it so it is being configured for specialist analyses such as dedicated headspace techniques. Both systems will be networked and all data backed up using the latest cloud platform.
New GCMS gives us 2x Analytical Capacity
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