Latest News

November 2015

New GCMS gives us 2x Analytical Capacity

By | November 30th, 2015|Categories: Uncategorised|

Following the purchase and installation of a new GCMS we are happy to report a 2-fold increase in our ability to respond to flavour and fragrance analysis projects. The 6890/5973 system although not "brand new" [...]

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June 2015

FlavourTalk Singapore

By | June 16th, 2015|Categories: Uncategorised|

In April Danny Hodrien presented "Molecular Pairing of Foods and Drinks" at the FlavourTalk conference organised by Flavour Horizons www.flavourhorizons.com. The conference was a great success with much interest shown in the concept of designing [...]

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March 2015

Danny Hodrien Speaking at The Food and Drink Trends Seminar 11th November

By | March 15th, 2015|Categories: News|

Danny Hodrien has been invited to speak on Molecular Flavour Pairing of Foods & Drinks at the Food and Drink Trends Seminar in Bloomsbury, London on 11th November 2014. Further details at: http://fdin.org.uk

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“FlavourShape”

By | March 15th, 2015|Categories: News|

We are developing a new theory that Flavour has Shape as another dimension and can affect how we perceive the taste of foods. Orange is Triangular, Banana is Spherical, Chocolate is Oval....Do shapes clash or compliment [...]

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