New GCMS gives us 2x Analytical Capacity

Following the purchase and installation of a new GCMS we are happy to report a 2-fold increase in our ability to respond to flavour and fragrance analysis projects. The 6890/5973 system although not "brand new" is a great step up from our old 5890/5972 system that has been the engine room of the business for [...]

By | November 30th, 2015|Uncategorised|Comments Off on New GCMS gives us 2x Analytical Capacity

FlavourTalk Singapore

In April Danny Hodrien presented "Molecular Pairing of Foods and Drinks" at the FlavourTalk conference organised by Flavour Horizons www.flavourhorizons.com. The conference was a great success with much interest shown in the concept of designing food combinations based on their molecular flavour overlap. Click here: MOLECULAR FLAVOUR PAIRING OF FOODS & DRINKS to see the summary

By | June 16th, 2015|Uncategorised|Comments Off on FlavourTalk Singapore