Flavour Projects
Some Examples…...
Flavour Matching
We can carry out a full analysis by GCMS of your target samples. Formulation work then ensues based on our interpretation of the data and a sample of the match and formulation will be on their way to you as soon as possible. Lead time will vary depending on flavour type and complexity.
Revealing the Secrets of Nature’s Flavours
New 8860/5977 GCMS in place
Flavour Analysis
For those companies that do not need the full matching service but are in need of an analysis that your Flavourists can then use to finalise the match we can provide you with a proposed formulation that details the ingredients, % and suppliers where needed
New Flavour Development
We are constantly striving to design better flavours using new ingredients from around the world as well as traditional ones that have stood the test of time. Trends are closely monitored so as to provide our clients with flavours that are always relevant to today’s market
Fresh Pineapple
Through the GCMS analysis and aroma/taste assessment of fresh Pineapple for a project for one of our clients we were able to identify the key compounds responsible for this popular fruit’s delicious aroma and taste.
Using this information we were able to develop a Pineapple flavour that was true to nature and was a great success in beverages