Advanced technologies such as Gas Chromatography/Mass Spectrometry (GCMS) and SPME headspace (Solid Phase Micro Extraction) are used for the analysis of:
Flavours & Fragrances
Accurate determination of the components of concentrated Flavour & Fragrance samples & supply of a matching formulation and sample.
The aroma compounds of finished products can be identified leading to provision of matching Flavours & Fragrance formulations and samples. Examples: Soft Drinks, Alcoholic Beverages, Dairy Products, Cosmetics, Toiletries, Snacks, Bakery, Pharmaceuticals.
Troubleshooting flavour and fragrance performance problems is our speciality. Applications know-how dealing with such issues as acceptability and stability means we could turn your problems into opportunities.[/one_third]