Analytical Services

Proprietary techniques have been developed using Gas Chromatography/Mass Spectrometry (GCMS) and SPME headspace (Solid Phase Micro Extraction) for the analysis of flavours & fragrances. Accurate determination of the components of concentrated Flavour & Fragrance samples & supply of a formulation that will give a close match is all part of the service. The recent addition of an Agilent 8860/5977 gives us greater capacity, flexibility and sensitivity to carry out your analytical work.

The composition of Flavours & Fragrances in finished products can also be determined thereby giving you the possibility of reproducing the fragrance or flavour of market products

Examples: Soft Drinks, Alcoholic Beverages, Dairy Products, Cosmetics, Toiletries, Snacks, Bakery, Pharmaceuticals.